Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe

Polao Recipe—Basanti or Mishti Polao Ranna—Bengali Sweet Polao—Nababarsha Special Recipe

po-lao rice with meat, vegetables, fruits or nuts mish-tee sweet
Mishti Polao aged, raw gobindobhog rice 500g 1. Aged rice (purono chaal) has less tarch, leading to fluffier (not mushy) polao. 2. Raw rice (aatop chaap) is more flavourful as it is not parboiled. If you can’t find gobindobhog, look for the kalijira or jeera samba varieties. Bengali-style ghee 100g It is brown, grainy, nutty, and more complex in flavour. A good polao needs lots of ghee. raisins 35g
split cashew 35g green chillies 6 pcs salt 20g
sugar 70g wash rice thoroughly washing get rids of excess starch strain spread out and leave to air-dry transfer to a mixing bowl ghee (hold back 5g to fry cashews) cardamom 8 pcs, cinnamon 3 pcs, cloves 8 pcs bay leaves 3 pcs ginger 6g chop finely ginger 6g
turmeric ½ tsp mix until rice is well coated with ghee and spices allow it to rest, covered, for 1 hour when you’re ready to cook boil water in a kettle or on the stove 5g ghee reserved earlier cashew fry on low heat until lightly coloured add the rice fry on medium heat, stirring frequently fry longer for greater quantity of rice frying the rice enhances its flavour breaks down starch further (less starch=non-sticky rice) fry until the appearance of the rice turns from glassy to opaque fry with the raisins add 1050g (±50g (5%)) hot water amount of water is important! too much water, it will turn to mush; too little, the bottom of the pan will catch salt cook covered on lowest possible heat meanwhile, slit green chillies rice should be cooked, but firm sugar [remember, this is a ‘mishti’ (sweet) polao] green chillies stir carefully to avoid breaking the rice use ‘fold-and-rotate’ motion steam again on low heat polao tastes best the next day, so plan
accordingly at the very least, rest it for 2 hours before serving to allow salt and
sugar to permeate throughout resting the polao will also make it fluffier any excess moisture will get absorbed is there a more classic combination than polao & kosha mangsho?

Comments (100)

  1. এলাম, দেখলাম, ভালবাসলাম।
    আপনাদের কাজের ভক্ত হওয়া এতটাই সহজ ছিল। কঠিন পরিশ্রম যেভাবে আদ্যন্ত নিষ্ঠা আর বুদ্ধির সঙ্গে অবলীলায় করে চলেছেন তা দেখে আর বুঝে ভক্তি আর বিস্ময়ে রান্নার র-অজ্ঞাত এই আমি অবনতমস্তক হলাম।
    পোলাওটা রান্না করে কি ফ্রিজে রেখে দেওয়া উচিত হবে? পরেরদিন গরম করে পরিবেশন? এই জায়গাটা যদি আর একটু পরিষ্কার করেন।

  2. Pl share the measurements in tsp or tbsp. Most of us do not have kitchen weighing scale

  3. Apni khub sundar Kore pariskar ranna Koren best

  4. Dada bhaja puli Kemon hoe ektu dekhaw plz

  5. Jol r chal er ratio ta koto????

  6. Khub sundor ranna gulo.ekdom classy

  7. Liked before the video started

  8. Great culinary art…. Evabei bengali cuisine er sompodgulo sikhte chai

  9. Osadharon sob recipe

  10. Mori ghanto recipe

  11. উফঃ কি বলব…..অসাধারন..polao…just amazing resipi in bong eats…❤..

  12. Dada apni khub sundor ranna kren r khub clean kre sob kj kren

  13. never having tasted authentic bengali food, i can still feel the deliciousness pouring out of the screen. well done!

  14. Amar ma evabei barun darun hoy

  15. Guys everything is so oriented. I just love your cinematography apart from the food recipes. You make cooking so fun

  16. Ami baniyechilam khub bhalo hoyechilo…thank you..

  17. The channel is really nice. I love all your recipes even being a non Bengali. I love the way you show the recipe it bright and super easy. Please showing some dessert n cake or veg recipes

  18. Chicken biriyani dao plsss

  19. Thaaaaaaankyou Thamma mwwwwwaaaaaah

  20. In my family, maa cooks 'basanti polao' very well; in little different way..she adds ginger paste and dry pepper power /whole pepper corns in boiling water then put fried rice to boil in I am fan of time try in your method also

  21. Eto ghee na dilei noi ki?

  22. Acha 1 din age kore fridge rakhte hobe naki baire

  23. My favourite Basanti polau n kasha pathar mangsho..ei somoy mone hoy how proud n blessed I'm to be a Bengali .I know every culture n region have their food n they love theirs n will jump at me if I say this is the best cuisine but I'm not at all being biased, when I say Bengalis have such a wide n rich taste in food.. It's truly wonderful n enriching.only a non Bengali who have had the opportunity to try all our food can vouch for it.. as I'm already a Bengali my words will be taken otherwise..Insiya di please help me out.. ????But then your association n level of involvement, should be proof enough for anybody. On a lighter note, I guess the main reason Insiya di married Saptarshi da is because she fell in love with the food .??????

  24. Aj banalam , thank you.

  25. wow excellent…. fantastic…..???????????????????khub Sundar hoya6a…amr to khub khida peya galo….

  26. I tried this recipe today..thank you so much. How u show the video that is also very good. Ultimately the final turn out of this pulao is very good. Thanks for sharing this recipe.

  27. Please mention the amount of water needed for rice.

  28. খুবই সুন্দর আপনাদের রান্না এবং রান্নার পদ্ধতি। কিন্তু weight machine এ weight করে কটা বাঙালি বাড়িতে রান্না হয় ,সেটা আমার জানা নেই।
    তাই পরিমাণ গুলো অন্য কোনো উপায়ে দেখানো হলে সহজ হবে viewers দের পক্ষে
    তবে আপনাদের ধন্যবাদ জানাই সুন্দর সুদর রান্নার রেসিপি গুলোর জন্য।

  29. Made this yesterday. And today it tastes exactly like the authentic basanti pulao. Thank you for this amazing receipe.

  30. water quantity kaise samjhugi

  31. The background music and the sounds of utensils and ingredients♥️……damn good yaa…treat to the ears as well

  32. Soo delicious look ….ato sundor kore fairy khabarer test obviously bhalo hobe…thax for sharing a good and processed rece…

  33. Holud rong ta ki diye holo?holud guro/food colour/kesar?kichu to dekhlamna

  34. Thanx a lot @Bong eats ❤️ holi 2k19 e akdom apnader recipe follow kore baniechilam ar seta ak kothay vishon valo hoeche ? onek onek thanx ?

  35. To satisfy my mouth buds i alws try ur recipes only.authentic bengali polau flavour comes only from green chillis and the way u put the chillis is just unique.clear written descriptions are very specific .Keep it up team.?

  36. Tried you recipe.. and without any doubt it was awesome.. thanks a ton for sharing with us the recipe ?

  37. Can I use Sona masoori rice?

  38. Just say Awesome…. চমৎকার একটা রেসিপি

  39. Jol ta koto ta Debo bujhte parinnaaa. Hoye gole jawe noye shokto

  40. Who the hell has that much of time to weight and cook and moreover nobody has that weighing machine in home

  41. পোলাও তে আমরা সাধারণত যতটা চাল নিই তার দ্বিগুণ জল নিই তাহলেই পোলাও টা পারফেক্ট ঝরঝরে সেদ্ধ হয়।

  42. This dish made me subscribe you..

  43. Can you please describe me the meanings of shedho chal , atop chal and gobindobhog chal..????

  44. Khub bhalo bhabe sekhano hoyeche .Ami sompurno bhabe recipe ta follow korechilm, testy hoyechilo pulao ta, kintu ektu ga makha makha hoye gechilo.mane chal gulo gaye gaye lege jachhilo, fan chilo chaler alpo. Kibhabe jhora jhora pulao korbo jate khabar sathe sathe dekhteo bhalo hoy?

  45. চালের পরিমান টা যদি দেড় কেজি হয়, সব মশলা/উপকরণ কি তিন গুণ করে নেব?

  46. আপনারা এখানে 1050 gm জল দিতে বলেছেন। কিন্তু বাড়িতে করার সময় ওই পরিমাণ জল দিলে পোলাও কাদা কাদা হয়ে গেছিল কেনো ?

  47. Jol r chaler ratio ta bolben ami gm hisabe noe cup hisabe jodi bolen

  48. I made it ..but it came out too sweet?..I made some miscalculation with the sugar I guess

  49. Please share chanar pulao link

  50. বাসন্তী পোলাওটা কী বাশমতি চাল দিয়ে করা যেতে পারে ?

  51. এটা এখন দেখছি রাত্রে
    কালকে বানাবো
    লা লা লা ….
    কী আনন্দ
    শুভ নববর্ষ স্নেহের সপ্তর্ষি ও ইনসিয়া ?
    এই বছর তোমাদের খুব ভালো কাটুক
    আর আমরাও তোমাদের সাথে রসেবসে থাকতে চাই
    ?❤️??টিং টং

  52. Hi
    Subho Nabobarsha..
    Tried this recipe today on poila boishakh..turned out to b very family just loved the combination of this basanti pulao with kosha mangsho..thanku so much guys..loads of love??

  53. This recipe help me to win heart of many people, specially my maa. Thanks from the buttom of my heart. Can you guys show recipe for aam katla. Thank you

  54. খুব ভালো লাগলো

  55. It’s amazing guys how you do it !!! I have learnt a lot and applied as well . Received a lot of compliments. God Bless you !!!

  56. Wow…. Excellent recepie demo… Will definitely make it….!

  57. Sorry for bad comment

  58. exactly same I followed, even the time too, it came out awesome.. vat o thik vabe kokhono namai na, but this one I made awesome.. thanks. ❤

  59. Golmorich die chicken r halka ekta recipe share korun

  60. 8 (aat) joner jonno katota rice and ghee lgbe

  61. ami apnader naame court case korbo vabchi,,,ojon bere kolbalish hoye gechi,,doctor khaoa daoa chek korte boleche,,ta se diet control ami last 6 mas dhore (jobe theke channel ti abiskar kori) strt korei cholechi,,porer din ta r asena,r apnader channeler pallai prai e notun recipe try korchi,,r khashi hochhi,,,er por barite notun dorja korte hobe,,,(btw apnader recipe guli sotti khub valo swad hoi).

  62. your recipes and presentations are mind blowing

  63. preser kuker pulaw dakhaw

  64. Atcha apnara reply den na.keno

  65. Jol kotota debo… Jodi 1kg basmati rice r jnno polao Kori … please bolben

  66. I am a fan of your ranna, just a request can you please mention the cups/table spoon measurements along with the gms. Cz sometimes its little difficult to understand the appropriate amount.tia

  67. I tried it this pulao today.. it was soo good. Thank you for the detailed instruction.

  68. Just made it today, religiously followed each step! It was just awesome and every particle of rice stood tall. Thank you for sharing such a beautiful and detailed recipe !

  69. আমি আগে অনেক রান্নার ভিডিও ডাউনলোড করে রাখতাম… কিন্তু তোমাদের রান্না দেখার পরথেকে সব ডিলিট করেদিয়েছি, শুধু তোমাদের প্রত্যেকটা রান্নার ভিডিও ডাউনলোড করা আছে…

  70. Khubi valo hoeche ami baniye chilam valo responce pechi

  71. Ata kato joner jonne

  72. Ami Aj try korlm..really very Gd n simple process.

  73. Bole dile valo hoto

  74. Awesome hoyesa Bangladesh

  75. Awesome hoyesa Bangladesh

  76. I just made kosha mangsho and Mishti pulao using your recipes. Absolutely delicious. Brought back memories of Bhojohari manna food in Bombay. I’m sure when you cook it’s even better!!!

  77. I must say that if you follow recipe to the T, rice comes up perfectly! Thank you for sharing your valuable family recipes with us.

  78. Could you recommend a good store in Bay Area where we can get Bengali ingredients like gobindobhog rice etc?

  79. Loved the receipt. Can you please check out my channel Easy Titbits. If you like it please subscribe like and share

  80. Golbarir kosha Mangsho r recipe ta pawa gele khub e bhalo hoto

  81. Jol ar poriman ta Jodi aktu bolen if I used 500gm rice then how much water required to make perfect pulao

  82. Amr babar khub fvrt polao…kal ma babar marrige anniversary te baniyechilm polao….& they were sooooo glad….thnk u…thank u a lot…..bongeats##

  83. Very nice..try krechi.. tastes awesome

  84. Plz if possible make biryani with ghobindhobhog rice

  85. জিভে জল এসে গেল দেখে

  86. Thanks apnader recipy follow kore khub taratari testy jorjore polao hoyeche

  87. Motton biriyani and egg biriyanir sohoj recipy dile valo hoi

  88. ekdom bekaar polaao… ottirikto porimaane ghee dewa

  89. This amount is for how many people?

  90. Kindly share more classic recipes of paranthas..thanks in advance..

  91. Teheri ranna dekhte chai

  92. Please thamma er namer Sathe padabi din naholeo Debi lagan. Uni respected person . Nam ta faka lagchhe. Don't take it otherwise. It's also Bengali retual.
    Polao tar notun kichhu part sikhlam. Thanks

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